Chicken Soup Made From Rotisserie Chicken
Equipment
- 1 Slow Cooker
Ingredients
- 3 large carrots
- 3 stalks celery
- 1 large onion
- Bones from rotisserie chicken use them all, the broth depends on the bones.
- Meat from the rotisserie chicken as much of the chicken as you want to invest in your soup.
- 1 Tbsp dried sage
- 2 bay leaves
- 8 to 10 cups of water
- Optional: Cooked rice or noodles for serving.
Instructions
- Chop or slice the carrot and celery.
- Chop the onions, Want a little richer soup? Sauté the onions first.
- Place everything in the slow cooker.
- Pull the meat off the rotisserie chicken. Remove any skin. Place in slow cooker.
- Place ALL of the bones in the slow cooker.
- Add the sage, bay leaves and salt.
- Add water.
- Turn on your slow cooker and cook for 8 hours on low setting or 4 1/2 hours on high setting.
- When cool, remove the bones from your soup.
- Serve the soup as it is or add cooked rice or cooked noodles.