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Mushroom Turkey Burger

A burger that is healthy because it's made from ground turkey but is truly delicious.
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Prep Time 20 minutes
Cook Time 15 minutes
Servings 6

Ingredients
  

  • 1/4 tsp ground nutmeg
  • 1/4 tsp paprika
  • 1/8 tsp coriander
  • 1/8 tsp cinnamon
  • 1/8 tspcloves
  • 1/8 tsp cloves
  • 1/8 tsp cumin
  • 1/2 tsp salt
  • pinch of cardomon
  • 1 lb. mushrooms
  • 1 lb. ground turkey
  • 2 garlic cloves minced
  • 1 egg
  • oil for the mushrooms and the pan
  • hamburger buns

Instructions
 

  • Measure and mix all of the spices, set aside
  • Slice the mushrooms then cut each slice in half. Roast the mushrooms. If you have an air fryer, place in the air fryer, sprinkle with oil, and cook for 15 minutes at 375, flipping halfway through. (Airfryers vary, check after 10 minutest to see if your mushrooms look soft. If they don't look soft after 15 minutes, coook more.)
  • If you don't have an air fryer, cover a baking sheet with parchment paper. Arrange the mushrooms on the baking sheet. Bake at 400 degrees for 15 to 20 minutes.
  • Grate the onion, and mince the garlic cloves.
  • Mix everything.
  • Form 6 to 8 patties and place on a plate. Refrigerate for 30 minutes.
  • Heat the oil in a frying pan.
  • Place the patties in the frying pan and cook, flipping halfway through. Check the temperature of each patty. Remove from the pan when the temperature is 165.