• Combine all ingredients except the oil. For consistent sized patties, use a measuring cup to scoop out mixture and make into patties.

  Measure the mixture. Depending on the size patty you want, use a quarter cup, third cup or half cup measuring cup.

Stove Top

• Heat a tablespoon of oil over medium heat then place the patties in the hot oil. Sauté.

  Flip when first side is brown Remove from pan when internal temperature reaches 165 F

Air Fryer

• Lay the patties on a parchment paper covered plate. Cover with more parchment paper. Put in the freezer for 10 minutes of refrigerator for 20 minutes.

  Take to air fryer and place them non touching and cook at 375 approximately 14 minutes. Use a meat thermometer check for 165 F temperature. (air fryers differ, check for correct temperature after 6 or 8 minutes)
• Serve on hamburger bun.