Gourmet Turkey Burger
Looking for a gourmet turkey burger, a really delicious turkey burger, a way to serve tasty ground turkey? Look no further than this mushroom turkey burger. This turkey burger recipe takes only a little more time than a more basic recipe but is is so much better. It’s gives you gourmet taste for a healthy, thrifty, meal.
I promise this meal is worth the extra 15 minutes over a lesser turkey burger. These are delicious turkey burgers!
Enjoy our step by step instructions with notes to make your life easier or jump to the recipe.
Ingredients:
1/4 tsp ground nutmeg
1/4 tsp paprika
1/8 tsp coriander
1/8 tsp cinnamon
1/8 tspcloves
1/8 tsp cloves
1/8 tsp cumin
1/2 tsp salt
pinch of cardomon
1 lb. mushrooms
1 lb. ground turkey
2 garlic cloves minced
1 egg
Oil for the mushrooms and the pan
Hamburger buns
Steps:
Measure and mix all of the spices, set aside.
Slice the mushrooms then cut each slice in half.
Roast the mushrooms. If you have an air fryer, place in the air fryer, sprinkle with oil, and cook for 15 minutes at 375 degrees, flipping halfway through. (Airfryers vary, check after 10 minutest to see if your mushrooms look soft. If they don’t look soft after 15 minutes, cook more.)
If you don’t have an air fryer, cover a baking sheet with parchment paper. Arrange the mushrooms on the baking sheet. Bake at 400 degrees for 15 to 20 minutes.
Grate the onion and mince the garlic.
Mix everything.
Form 6 to 8 patties and place on a plate.
Refrigerate for 30 minutes.
eat the oil in a frying pan.
Place the patties in the frying pan and cook, flipping halfway through. Check the temperature of each patty. Remove from the pan when the temperature is 165.
Mushroom Turkey Burger
Ingredients
- 1/4 tsp ground nutmeg
- 1/4 tsp paprika
- 1/8 tsp coriander
- 1/8 tsp cinnamon
- 1/8 tspcloves
- 1/8 tsp cloves
- 1/8 tsp cumin
- 1/2 tsp salt
- pinch of cardomon
- 1 lb. mushrooms
- 1 lb. ground turkey
- 2 garlic cloves minced
- 1 egg
- oil for the mushrooms and the pan
- hamburger buns
Instructions
- Measure and mix all of the spices, set aside
- Slice the mushrooms then cut each slice in half. Roast the mushrooms. If you have an air fryer, place in the air fryer, sprinkle with oil, and cook for 15 minutes at 375, flipping halfway through. (Airfryers vary, check after 10 minutest to see if your mushrooms look soft. If they don’t look soft after 15 minutes, coook more.)
- If you don’t have an air fryer, cover a baking sheet with parchment paper. Arrange the mushrooms on the baking sheet. Bake at 400 degrees for 15 to 20 minutes.
- Grate the onion, and mince the garlic cloves.
- Mix everything.
- Form 6 to 8 patties and place on a plate. Refrigerate for 30 minutes.
- Heat the oil in a frying pan.
- Place the patties in the frying pan and cook, flipping halfway through. Check the temperature of each patty. Remove from the pan when the temperature is 165.
